Rum and tonic. An all-time favorite cocktail. Delicious, versatile, and perfect year-round rain or shine. There are many reasons to love this light and airy cocktail. That said, there are several key factors to keep in mind when making the KLYR Rum and tonic. Find out.


▪️ 4 to 5 tonic water ice cubes

▪️ 3 oz. KLYR Rum

▪️ 4 oz. tonic water

▪️ 1 tablespoon freshly squeezed lime juice

▪️ Lime wedge for garnish


Step 1 – Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add KLYR Rum, then the tonic water, then the lime juice, stirring well.

Step 2 – Garnish with lime wedge, and serve immediately.

Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

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