BLOODY KLYR

It's safe to say there's no other brunch cocktail quite like a Bloody Mary. The classic drink is a brunch staple, especially when it comes to all the garnishes you can include! Our recipe adds to the greatness by using KLYR. And, our more ambitious brunchers can add the likes of bacon, grilled shrimp, or even hunks of cheese.

Ingredients

▪️ 2 oz. KLYR
▪️ 4 oz. favorite tomato juice brand
▪️ 1 oz. lime juice
▪️ 1/4 teaspoon Worcestershire
▪️ 1/2 teaspoon horseradish
▪️ Splash hot sauce
▪️ Celery salt and pepper to taste
▪️ Over ice in a collins glass
▪️ Garnish: parsley, celery, lime, and olives


Instruction

Step 1 – Combine KLYR rum, tomato juice, lime juice, Worcestershire sauce, hot sauce, horseradish, celery salt and black pepper in a tall glass. Stir well to combine.

Step 2 – Fill the remainder of the glass with ice and stir once again.

Step 3 – Garnish with parsley, celery, lime, and olives, if desired. (You can go crazy here too and add your favorite garnishes including bacon!)

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