Ingredients
▪️ 1 oz. KLYR
▪️ 2 oz. OJ
▪️ Top with champagne
▪️ Champagne flute/wine glass
▪️ Garnish: orange
Instructions
Step 1 – When you’re making a mimosa, always add the champagne first.
Step 2 – Tip the glass as you pour in the KLYR Rum, this will keep more bubbles intact.
Step 3 – Next, add the juice, garnish, and serve immediately.
