▪️ 4 to 5 tonic water ice cubes
▪️ 3 oz. KLYR Rum
▪️ 4 oz. tonic water
▪️ 1 tablespoon freshly squeezed lime juice
▪️ Lime wedge for garnish
Step 1 – Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add KLYR rum, then the tonic water, then the lime juice, stirring well.
Step 2 – Garnish with lime wedge, and serve immediately.
Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.