Danko Rye & Corn with a Touch of Malted Barley
Sourcing all their grains from local farmers, Holy Water Distillery is proud to continue the long history and tradition of rye whiskey production in Pennsylvania. Most people think big and bold with strong notes of pepper when thinking of rye…but not all ryes are created equal! You’ll still notice some pepper and nutty flavors in Crostwater Aged Rye, but a slight sweetness balances it out for a surprisingly smooth finish. The combination of Pennsylvania rye and corn, topped off with a hint of malted barley, results in a flavor that would make famed rye distiller George Washington himself jealous of what they’re pouring.
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