Caribbean-Style Rum with Natural Spices
Let’s be honest, most spiced rums taste the same: sweet and vaguely spiced. Just because that’s what you’re used to, doesn’t mean it’s what you should settle for. Crostwater wanted more. Crostwater likes to think of it as ‘rum, with spices’. They steep natural, whole spices and botanicals in their award-winning sugarcane-based rum, creating both the rich amber color and deep flavors, which sets their spiced rum apart. There are two distinct layers, with spices like cinnamon, cardamom, and then botanicals like orange peel and a hint of vanilla that make up the nose and the finish. Your taste buds decide in which order they hit you.
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